Lamb Vindaloo
Lamb Vindaloo is a home-style recipe made with Lean Boneless Lamb, Meaty Lamb Bones, Tbsps Light Vegetable Oil, Cub Cider Vinegar, Tbsps Tamarind Pulp, and Vegetable Oil. Serves 1.
🍽 1.0人分
材料
- 3.0 lb Lean Boneless Lamb
- 3.0 Meaty Lamb Bones
- 4.0 Tbsps Light Vegetable Oil
- 0.25 Cub Cider Vinegar
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作り方 （プレビュー）
- 1
marinate at room temperature for eight hours or, refrigerated, for
- 2
twenty four hours.
Put two tbsps of oil, plus the onion, garlic, and ginger, in