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Lamb Vindaloo

Lamb Vindaloo is a home-style recipe made with Lean Boneless Lamb, Meaty Lamb Bones, Tbsps Light Vegetable Oil, Cub Cider Vinegar, Tbsps Tamarind Pulp, and Vegetable Oil. Serves 1.

Ingredientes

• 3.0 lb Lean Boneless Lamb
• 3.0 Meaty Lamb Bones
• 4.0 Tbsps Light Vegetable Oil
• 0.25 Cub Cider Vinegar

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Preparo (prévia)

1. 1

   marinate at room temperature for eight hours or, refrigerated, for

2. 2

   twenty four hours.