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Lamb With Artichokes And Preserved Lemons

Lamb With Artichokes And Preserved Lemons is a home-style recipe made with Powdered Saffron, Vinegar, and Lemon Juice.

재료

• 1.0 tsp Powdered Saffron
• 3.0 tbsp Vinegar
• 2.0 tbsp Lemon Juice

조리법 (미리보기)

1. 1

   Trim fat off lamb. Cut meat into 1 1/2 ″ chunks. In a 5-6 quart pan, combine

2. 2

   lamb, onion, garlic, ginger, turmeric, and saffron. Cook, tightly covered,