Lamb with Cashew-Nut Curry (Korma)
Lamb with Cashew-Nut Curry (Korma) is a home-style recipe made with Unsalted Cashews Ts Saffron Threads, Poppy Seed Tb Lemon Juice, Coriander Seeds C Boiling Water, and Cumin Seeds C Cold Water.
Ingrédients
- 0.25 cup Unsalted Cashews Ts Saffron Threads
- 2.0 tbsp Poppy Seed Tb Lemon Juice
- 1.0 tbsp Coriander Seeds C Boiling Water
- 1.0 tsp Cumin Seeds C Cold Water
Méthode (aperçu)
- 1
To make the masala, combine the cashews, chilies, ginger and the cold
- 2
water and blend at high speed for 1 minutes. Add the cinnamon,
cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend
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