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Lamb with torn bread and apricot stuffing and caramelised chicory

Lamb with torn bread and apricot stuffing and caramelised chicory is a home-style recipe made with Olive Oil For Brushing, Soft Brown Sugar, Olive Oil, and Cider Vinegar.

Ingredienti

• 1.0 tbsp Olive Oil For Brushing
• 3.0 tbsp Soft Brown Sugar
• 2.0 tbsp Olive Oil
• 2.0 tbsp Cider Vinegar

Preparazione (anteprima)

1. 1

   Cumin and roast lamb are the perfect match, with pistachio stuffing and sweet caramelised chicory to complete a lovely Sunday lunch.

2. 2

   For the lamb, heat the butter in a large frying pan over a medium heat.