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Lancashire hot pot

Lancashire hot pot — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Olive Oil
• 0.5 tsp Salt
• 1.0 tbsp Plain Flour
• 1.0 tbsp Worcestershire Sauce

Bereiding (voorbeeld)

1. 1

   Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and set aside.

2. 2

   In the same pan, cook the onions and salt for 2-3 minutes, or until the onions have softened. Stir in the flour until the onions are well coated with the flour.