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Cranberry Cornmeal Cookies

A home-style Land O Lakes Cranberry Cornmeal Cookies made with Sugar, Land O Lakes Butter, Eggs, Light Corn Syrup, and Vanilla. Serves 84. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 2
• 2 tbsp
• 2 tsp
• 3 cup
• 1 cup
• 2 tsp
• 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Combine sugar and butter in large mixer bowl.

3. 3

   Beat at medium speed, scraping bowl often, until creamy.

4. 4

   Add eggs, corn syrup and vanilla; continue beating until well mixed.

5. 5

   Add flour, cornmeal, baking powder and salt; reduce speed to low.

6. 6

   Beat until well mixed.

7. 7

   Stir in dried cranberries by hand.

8. 8

   Shape rounded teaspoonfuls of dough into balls; roll in sugar.

9. 9

   Place 1 inch apart onto ungreased cookie sheets; flatten slightly with hand.

10. 10

    Bake for 9 to 13 minutes or until edges are lightly browned.

11. 11

    Yields 7 dozen cookies

12. 12

    Preparation time: 1 hour 20 minutes

13. 13

    Baking time: 9 minutes