Lardy Cake

Name: Lardy Cake
Ingredients: All Purpose Flour; Vegetable Oil; 0.5 teaspoon Active Dry Yeast; 3.5 cup All Purpose Flour; 5.0 teaspoon Active Dry Yeast; 3.5 cup Sponge Pulled Into Small; 4.0 cup Bread Flour; 1.0 tablespoon Salt; 2.0 tablespoon Ground Ginger; 2.0 tablespoon Ground Cinnamon; 2.0 teaspoon Ground Coriander; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Mace; 6.0 cup Mixed Dried Currants Cranberries And Golden Raisins; 1.0 cup Unsalted Butter Softened; 1.5 cup Packed Light Brown Sugar; 0.5 cup Apricot Jam; 0.25 cup Cognac

Lardy Cake — a community recipe on Potlikkr.

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Ingredients

All Purpose Flour
Vegetable Oil
0.5 tsp Active Dry Yeast
3.5 cup All Purpose Flour

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Method (preview)

1
In the bowl of an electric mixer, combine 1/4 cup warm water (110
2
degrees) and yeast. Let stand until creamy, about 10 minutes.

Add 1 1/4 cup warm water and flour. Mix on low speed, 2 minutes;

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