← All recipes

Sweet And Sour Ribs

This Sweet And Sour Ribs recipe uses Soy Sauce, Honey, Vinegar, Salt, and Brown Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut ribs into 1 or 2 rib pieces.

2. 2

   In a large pan, cover ribs with water.

3. 3

   Bring to a boil, and simmer 20 minutes.

4. 4

   Drain thoroughly.

5. 5

   Pat dry with a paper towel.

6. 6

   Blend well.

7. 7

   Coat drained ribs with honey mixture.

8. 8

   Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy.

9. 9

   Drain well.

10. 10

    Spoon sweet and sour sauce over fried ribs and serve warm.

11. 11

    SWEET AND SOUR SAUCE: While the ribs are cooking, combine cornstarch and brown sugar in a saucepan.

12. 12

    Stir in vinegar and 1 T soy sauce.

13. 13

    Add pineapple chunks with juice.

14. 14

    Cook, stirring constantly, until sauce is thick and translucent.