Lasagna #3

Name: Lasagna #3
Yield: 10.0
Ingredients: 12.0 Lasagna Noodles; 2.0 cup Lowfat Mozzarella Cheese; 0.5 cup Nonfat Parmesan Cheese; 16.0 ounce Lowfat Ricotta Cheese; 1.0 cup Lowfat Cottage Cheese; 0.5 cup Nonfat Parmesan Cheese; 2.0 tablespoon Parsley; 0.5 cup Onions; 1.0 cup Broccoli Sauce; 8.0 ounce Fat Free Ground Beef; 2.0 pound Tomato Sauce; 1.0 pound Tomatoes; 2.0 tablespoon Tomato Paste; 8.0 Whole Mushrooms; 1.0 Onion; 1.0 tablespoon Garlic; 3.0 teaspoon Italian Seasoning

Lasagna #3 — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

12.0 Lasagna Noodles
2.0 cup Lowfat Mozzarella Cheese
0.5 cup Nonfat Parmesan Cheese
16.0 oz Lowfat Ricotta Cheese

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Method (preview)

1
Place meat in a 4-quart pot. Cook over medium heat until the meat is no longer
2
pink. Drain off any fat.

Add the remaining sauce ingredients to the cooked meat, increase heat to high,

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