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Lasagna Sarde With Lobster, Tomatoes And Saffron

Lasagna Sarde With Lobster, Tomatoes And Saffron is built on Extra Virgin Olive Oil, Garlic Thinly Sliced, and Overripe Tomatoes In Dice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 2 clove
• 1/2 lb

Method (preview)

1. 1

   In a 12 to 14-inch saute pan, heat olive oil until smoking.

2. 2

   Add onion, celery, potato and garlic and saute until golden brown.

3. 3

   Add tomatoes, wine and saffron and bring to a boil.

4. 4

   Lower heat and simmer 1 minute.

5. 5

   Cook pasta according to package instructions and drain.

6. 6

   Add lobster to tomato sauce in pan and toss through.

7. 7

   Add hot pasta to pan and add chives.

8. 8

   Toss to coat and serve immediately.