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Lasagna with Italian Sausage (Melanie)

An italian recipe for Lasagna with Italian Sausage (Melanie), made with Italian Sausage, Garlic Minced, Whole Basil, Salt, and Tomatoes. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1
• 1 tbsp
• 1 1/2 tsp
• 1
• 12 oz
• 10 oz
• 2
• 3 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1 lb

Method (preview)

1. 1

   Brown meat slowly; spoon off excess fat.

2. 2

   Add next 5 ingredients.

3. 3

   Simmer uncovered 30 minutes, stirring occasionally.

4. 4

   Cook noodles in large amount boiling salted water till tender; drain; rinse.

5. 5

   In a large bowl, beat eggs; add remaining ingredients, except mozzarella.

6. 6

   Lay half the noodles in 13x9x2-inch baking dish; spread with half the Ricotta filling; add half the mozzarella cheese and half the meat sauce.

7. 7

   Repeat.

8. 8

   Bake at 375F about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving.

9. 9

   Contributed to the FareShare Gazette by Norm; 16 April 2010. www.fareshare.net