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Lasagna With White Sauce

Lasagna With White Sauce is a home-style recipe made with Ground Beef, Large Onion, Tomatoes With Liquid, Tomato Paste, Beef Bouillon Cube, and Italian Seasoning. Serves 6.

Ingredientes

• 1.0 lb Ground Beef
• 1.0 Large Onion
• 1.0 Tomatoes With Liquid
• 2.0 tbsp Tomato Paste

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Preparación (vista previa)

1. 1

   "I'm an old-fashioned country cook and love preparing recipes like this one that uses stapels I normally keep on hand. Unlike most lasagnas, this one doesn't call for precooking the noodles. It's so simple my children sometimes make it after school and have it ready when I get home from work." - Angie Price In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally.

2. 2

   Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper. Add milk gradually; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from the heat and stir in half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2" baking dish. Cover with half of the lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles.