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Lasagna With White Sauce

An italian recipe for Lasagna With White Sauce, made with Ground Beef, Onion, Tomatoes With Liquid, Tomato Paste, and Beef Bouillon Cube. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingrediënten

• 1 lb
• 1
• 1
• 2 tbsp
• 1
• 1 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 3 tbsp
• 1 tsp
• 1/4 tsp
• 2 cup
• 1 1/4 cup
• 10

Bereiding (voorbeeld)

1. 1

   Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper.

2. 2

   Add milk gradually; bring to a boil, stirring constantly.

3. 3

   Reduce heat and cook for 1 minute.

4. 4

   Remove from the heat and stir in half of the cheese; set aside.

5. 5

   Pour half of the meat sauce into an ungreased 13x9x2" baking dish.

6. 6

   Cover with half of the lasagna noodles.

7. 7

   Cover with remaining meat sauce.

8. 8

   Top with remaining noodles.

9. 9

   Pour white sauce over noodles.

10. 10

    Sprinkle with remaining cheese. Cover and bake at 400 degrees for 40 minutes or until noodles are done.