← All recipes

Lasagne

Lasagne — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Chopped Celery
• 2.0 tbsp Chopped Carrots
• 2.0 tbsp Chopped Red Onion
• 1.0 Trimmed Veal Or Beef Flank Finely Chopped

Method (preview)

1. 1

   For the béchamel pour the milk into a saucepan and bring to a simmer, turn off the heat and set aside.

2. 2

   In a heavy saucepan, melt the butter, then whisk in the flour and hot milk. Whisk rigorously until smooth. Add the bay leaf, cover with a circle of greaseproof paper and cook slowly for 30-40 minutes. Remove the paper and bay leaf and season with salt and freshly ground black pepper. Stir in the parmesan and egg yolks and set aside to cool.