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Latkes (No Fry Shari Lewis)

A home-style Latkes (No Fry Shari Lewis) made with Russet Potatoes, Onion, Toasted Wheat Germ, and Salt Oil Spray. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 425 deg F. IN a large bowl, thoroughly mix all ingredients into a batter.

2. 2

   Coat two baking sheets with oil spray.

3. 3

   Drop 1/4-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the bak of your dampened hand.

4. 4

   Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges).

5. 5

   Serve with applesauce or FF sour cream.