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Latkes, Not-fried-in-oil (Potato Pancakes)

Make Latkes, Not-fried-in-oil (Potato Pancakes) at home with Potatoes Peeled, Vidalia Onion, Egg Whites, Salt, and Matzo Meal. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 1
• 2
• 1/4 tsp
• 2 tbsp
• 2 tbsp
• Makes Approximately Latkes

Method (preview)

1. 1

   Shred potatoes and onion (I use a food processor).

2. 2

   Drain liquid.

3. 3

   Beat egg whites and add with other ingredients to potato and onion mixture.

4. 4

   Add more matzo meal as needed until latkes are a thick consistency.

5. 5

   Spray a non-stick frying pan with vegetable spray.

6. 6

   Heat over medium heat.

7. 7

   Add 1/4 cup latke mixture for each latke.

8. 8

   Flatten slightly to make an even pancake.

9. 9

   Cook over medium heat until browned on the bottom, turn over with wide spatula and cook on the other side.

10. 10

    Spray a bit more vegetable spray, if needed.

11. 11

    Heat oven to 325 degrees F. While continuing to cook the rest of the latkes, transfer cooked latkes to a pizza pan with holes and place in oven.