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Latkes - (Potato Pancakes)

A home-style Latkes - (Potato Pancakes) made with Onion Grated, Flour, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   Peel and grate the potatoes onto paper towels. Squeeze out the moisture.

2. 2

   Combine the potatoes and the remaining ingredients, except the yogurt and applesauce. Beat well.

3. 3

   Heat the oil in a skillet. Drop the batter into the oil by spoonfuls.

4. 4

   Fry until crisp and brown on both sides.

5. 5

   Remove from the skillet and drain on paper towels.

6. 6

   Serve warm with plain yogurt and unsweetened applesauce.