Lattice-top Linzertorte
Lattice-top Linzertorte is a home-style recipe made with Stephen Ceideburg, Flour, Cinnamon, Salt, Baking Powder, and Tb Unsalted Butter Softened. Serves 6.
🍽 Für 6
Zutaten
- Stephen Ceideburg
- 1 cup
- 1/2 tsp
- 1/4 tsp
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Zubereitung (Vorschau)
- 1
Adjust rack to lower third of oven; preheat oven to 325 degrees F. Sift the flour, cinnamon, salt and baking powder onto a strip of waxed paper.
- 2
Combine the butter and sugar in a large bowl; beat until smooth. Add the egg and beat until well blended.
Stir in flour mixture, nuts and lemon zest just until thoroughly blended.
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