Latvian Cranberry Bread

Name: Latvian Cranberry Bread
Yield: 1.0
Ingredients: 2.0 cup All Purpose Flour; 0.75 cup Sugar; 3.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 Egg; 2.0 tablespoon Grated Orange Rind; 0.5 cup Orange Juice; 3.0 tablespoon Melted Butter; 2.0 tablespoon Hot Water; 1.5 cup Cranberries; 0.75 cup Chopped Nuts

Latvian Cranberry Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup All Purpose Flour
0.75 cup Sugar
3.5 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
2
Beat egg lightly in a small bowl, stir in orange rind and juice, butter

and hot water. Add to dry ingredients; mix thoroughly. Fold in

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