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Latvian Hare or Rabbit Cheese

Latvian Hare or Rabbit Cheese is a home-style recipe made with Hare A Little Bacon Fat And Stock, Eggs, Curd Cheese Or Cream Cheese Or Grated Cheddar, Mushrooms, Butter A Few Red Wine And Strong Meat Stock, and Caraway Seed.

Ingrediënten

• 1
• 6
• 3 1/2 oz
• 7 oz

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Roast the hare for about an hour in a medium oven (about 350F), then joint it and braise it in a heavy pan with a little bacon fat and stock until it is perfectly tender.

2. 2

   Cook the eggs and cheese together into a kind of thick omelette then chop finely.