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Laugenbrezeln (Salt Pretzel)

Laugenbrezeln (Salt Pretzel) — una receta comunitaria en Potlikkr.

Ingredientes

• 1.5 oz Yeast Fresh Or Dry Yeast
• 1.25 cup Water
• 1.0 tsp Sugar
• 4.0 cup Flour All Purpose

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Preparación (vista previa)

1. 1

   Dissolve yeast in water. Sieve flour in a bowl, add water, yeast, sugar,

2. 2

   butter and salt and knead to a smooth dough. Divide into 8 pieces.