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Laugenbrezeln (Salt Pretzel)

Laugenbrezeln (Salt Pretzel) is built on Yeast Fresh Or Dry Yeast, Water, Sugar, Flour All Purpose, and Salt. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 oz
• 1 1/4 cup
• 1 tsp
• 4 cup
• 1 tbsp
• 2/3 oz
• 6 1/3 cup
• 1/8 lb
• 2 tbsp
• to taste

Method (preview)

1. 1

   This recipe is one of my familys favorites

2. 2

   Dissolve yeast in water.

3. 3

   Sieve flour in a bowl, add water, yeast, sugar, butter and salt and knead to a smooth dough.

4. 4

   Divide into 8 pieces.

5. 5

   Roll to a string of 16-20 inches and shape a pretzel.

6. 6

   You can also built rolls with the dough.

7. 7

   Cover with a kitchen towel and let rise for 10 minutes.

8. 8

   In the meantime bring the water to boil, add salt and cook the pretzels one after the other for 30 seconds.

9. 9

   Remove from water, place them on a baking tray and sprinkle with salt (or poppy seeds, sunflower seeds, sesame seeds, whatever you like).

10. 10

    Sprinkle salt on the pretzel immediately after removing from water.

11. 11

    Store in a cool place for 30 minutes.

12. 12

    Then bake in the preheated oven at 440F for 20 minutes.