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Lavender Chantilly - Erika Simeon

Lavender Chantilly - Erika Simeon — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Heavy Cream
• 1.0 tbsp Lavender Blossoms
• 1.0 tbsp Sugar

Method (preview)

1. 1

   LAVENDER CHANTILLY In a small heavy saucepan, scald cream and lavender blossoms. Remove from heat and let steep for 10 minutes. Strain cream and chill thoroughly. Whip cream, and add sugar after soft peaks form. Whip till soft peaks form again.

2. 2

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