← Todas as receitas

Lavender Chantilly - Erika Simeon

Lavender Chantilly - Erika Simeon is a home-style recipe made with Heavy Cream, Lavender Blossoms, and Sugar.

Illustrative photo

Ingredientes

• 1 cup
• 1 tbsp
• 1 tbsp

Preparo (prévia)

1. 1

   Remove from heat and let steep for 10 minutes.

2. 2

   Strain cream and chill thoroughly.

3. 3

   Whip cream, and add sugar after soft peaks form.

4. 4

   Whip till soft peaks form again.

5. 5

   Nutr. Assoc.: 0 0 0