Lavender Creme Brulee

Name: Lavender Creme Brulee
Ingredients: 8.0 Egg Yolks; 4.0 Eggs; 6.0 ounce Brown Sugar; 1.0 quart Heavy Cream; 2.0 tablespoon Dried Lavender; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla Extract; 3.0 ounce Brown Sugar

Lavender Creme Brulee — a community recipe on Potlikkr.

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Ingredients

8.0 Egg Yolks
4.0 Eggs
6.0 oz Brown Sugar
1.0 qt Heavy Cream

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Method (preview)

1
Mix eggs, yolks, and 6 ounces brown sugar. Add lavender to cream.
2
Slowly heat cream to scalding point and strain out lavender.

Gradually pour into eggs, add salt and vanilla. Strain, divide

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