Lavender Cupcakes
Lavender Cupcakes is a home-style recipe made with Unsalted Butter Softened, Caster Sugar, Large Eggs, Self Raising Flour, Vanilla Extract, and Milk.
Ingredienti
- 125.0 g Unsalted Butter Softened
- 125.0 g Caster Sugar
- 2.0 Eggs
- 125.0 g Self Raising Flour
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Preheat oven to 200deg C/gas mark 6.
- 2
Cream the butter and sugar, add the vanilla and then the eggs, one at a time, adding a spoonful of flour between each.
Fold in the rest of the flour and when all incorporated, add the milk.
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