← All recipes

Lavender, garlic and honey roast loin of lamb with mint sauce

Lavender, garlic and honey roast loin of lamb with mint sauce is a sauces recipe made with Garlic, Lavender Honey, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 clove
• 2 tsp
• 3 tbsp

Method (preview)

1. 1

   Lavender, garlic and honey roast loin of lamb with mint sauce

2. 2

   Place the lamb in a roasting tray, season with salt and freshly ground black pepper and drizzle with the lavender honey.

3. 3

   Roast in the oven for 20-30 minutes, or until cooked to your liking, basting with the juices every few minutes to keep the meat moist and prevent the honey from burning.

4. 4

   Remove for the oven and leave to rest for ten minutes before serving.

5. 5

   For the lavender honey glaze, warm the honey in a small pan. Add the olive oil and whisk to combine.

6. 6

   For the roasted vegetables, place all the vegetables into an oven tray with the lemon halves and drizzle with the olive oil and honey.

7. 7

   Add the sprigs of fresh rosemary and season well.

8. 8

   Place in the oven and cook for about 20-40 minutes, or until the vegetables are cooked. Stir well to coat in the honey glaze.

9. 9

   To serve, slice the lamb on the diagonal and serve on warm plates with a spoonful of roasted vegetables, a drizzle of honey glaze and a spoon of mint sauce.