Lavender Rose Mousse

Name: Lavender Rose Mousse
Yield: 6.0
Ingredients: 1.0 quart Red Rose Petals; 6.0 Lavender Flower Spikes; 3.0 cup Water; 2.0 envelope Knox Gelatin; 3.0 tablespoon Sugar; 0.5 pint Whipping Cream

Lavender Rose Mousse — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 qt Red Rose Petals
6.0 Lavender Flower Spikes
3.0 cup Water
2.0 envelope Knox Gelatin

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Method (preview)

1
Wash lavender and rose petals gently and place in pan.
2
Cover with water and bring to boil. Reduce and simmer

until petals lose color. Remove petals from water and

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