Lavender Rum Cake

Name: Lavender Rum Cake
Ingredients: 1.0 package Yellow Cake Mix; 1.0 package Vanilla Pudding Mix; 0.5 cup Vegetable Oil; 0.5 cup Rum; 0.5 cup Water; 4.0 Medium Eggs; 0.5 cup Pecans Chopped; 1.0 teaspoon Dried Lavender Florets; 0.25 cup Butter Or Margarine; 0.25 cup Water; 1.0 cup Granulated Sugar; 0.5 cup Rum

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Ingredienti

1.0 pkg Yellow Cake Mix
1.0 pkg Vanilla Pudding Mix
0.5 cup Vegetable Oil
0.5 cup Rum

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Preparazione (anteprima)

1
Preheat oven to 325 degrees. Grease and flour cake pan. In a small
2
mixing bowl, toss chopped nuts with 1 teaspoon lavender. Sprinkle

nut mixture over the bottom of the pan. In large bowl, beat together

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