← All recipes

Seasoned Salt Mexican Lasagna

Make Seasoned Salt Mexican Lasagna at home with Lean Ground Beef, Seasoned Salt, Tomatoes Fresh Or Canned, Tomato Sauce, and Ricotta Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 1/2 tsp
• 1 cup
• 16 oz
• 1 cup
• 2 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   OR 10-ounces total

3. 3

   Cook ground beef in large skillet over medium heat until browned and cooked through, about 8 minutes.

4. 4

   Drain off fat.

5. 5

   Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles.

6. 6

   Mix well and bring to boil.

7. 7

   Reduce heat and simmer, uncovered, 10 minutes.

8. 8

   Spread 1/2 meat mixture in 13x9-inch baking dish.

9. 9

   Place 5 tortillas over meat mixture.

10. 10

    Spread 1/2 ricotta cheese mixture over tortillas and sprinkle with 1/2 Jack cheese.

11. 11

    Repeat layers.

12. 12

    Bake uncovered at 350 degrees until cheese is melted and lightly browned, 20 to 30 minutes.

13. 13

    Let stand 10 minutes before cutting into squares for serving. (6 to 8 servings)