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Layered beef and mushroom suet pudding

Layered beef and mushroom suet pudding — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 tbsp Sunflower Oil
• 4.0 tbsp Plain Flour
• 1.0 tsp Flaked Sea Salt
• 2.0 tbsp Tomato Pur E

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions and mushrooms over a medium heat for about five minutes, or until lightly browned, stirring regularly.

2. 2

   Put the flour, salt and dried herbs in a large bowl. Season with lots of freshly ground black pepper and mix well. Trim the beef of any hard fat and sinew. Cut the beef into roughly 2.5cm/1in cubes. Toss the meat in the flour until coated evenly all over. Tip the beef and all the flour into the pan with the onions and mushrooms. Fry for 3-5 minutes.