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Layered Black Bean Salad

Layered Black Bean Salad — una receta comunitaria en Potlikkr.

Ingredientes

• Bean Mixture
• 1.0 cup Dried Black Beans
• 4.0 cup Water
• 0.5 cup Green Bell Pepper

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Preparación (vista previa)

1. 1

   Preparation Time: 11:0 Rinse dried beans and place in the slow cooker. Cover with water; set cooker on low and cook for 8 to 9 hours. Remove beans from cooker; discard water and rinse beans. Allow to cool. Mix beans with peppers, onions and pepper flakes; set aside.

2. 2

   DRESSING Mix vinegar, olive oil, whole garlic cloves, sugar and salt in a saucepan. Simmer for 10 minutes. Cool and strain. Pour cooled dressing over bean mixture and allow flavors to blend for at least 2 hours or overnight, if time permits.