Layered Cashew & Mushroom Loaf
Layered Cashew & Mushroom Loaf is a home-style recipe made with Oil, Sm Onion, Cashew Nuts, Breadcrumbs, Egg, and Md Parsnips. Serves 8.
材料
- 1.0 tbsp Oil
- 1.0 Sm Onion
- 8.0 oz Cashew Nuts
- 4.0 oz Breadcrumbs
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作り方 （プレビュー）
- 1
* Note: Parsnips should be cooked and mashed with some margarine. (Use potatoes in place of parsnips when parsnips are not in season.) ** If using fresh herbs, double the amount.
- 2
Heat oil and fry onion and garlic till soft. Grind cashews in a nut mill, blender or mincer then mix with breadcrumbs. Beat egg well and add to dry ingredients. Mix in parsnips (or potatoes) and herbs. Add fried onion and garlic. Be sure to scrape in all the juice as the loaf can get a little dry during baking. Dissolve the yeast in stock and add to other ingredients. Season well.
Melt margarine in skillet and saute the mushrooms till they are soft.