Layered Cobb Salad

Name: Layered Cobb Salad
Yield: 4.0
Ingredients: 3.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Dijon Mustard; 1.0 Small Garlic Minced; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 0.25 teaspoon Black Pepper; 0.5 cup Extra Virgin Olive Oil; 3.0 Skinless Boneless Chicken Breast Halves; 2.0 California Avocados; 1.0 head Romaine Cut Crosswise Into Inch Wide Slices; 6.0 Bacon Slices Cooked Until Crisp Drained And Finely Chopped; 2.0 ounce Roquefort Crumbled; 2.0 bunch Watercress Coarse Stems Discarded; 2.0 Hard Boiled Large Eggs Halved And Forced Through A Coarse Sieve; 0.25 cup Finely Chopped Fresh Chives

Layered Cobb Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

3.0 tbsp Red Wine Vinegar
1.0 tbsp Fresh Lemon Juice
2.0 tsp Dijon Mustard
1.0 Small Garlic Minced

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Method (preview)

1
Whisk together all dressing ingredients except oil in a bowl, then
2
add oil in a slow stream, whisking until emulsified.

Bring 5 cups water to a simmer in 2-quart saucepan, then simmer

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