Layered Custard Bars

Name: Layered Custard Bars
Yield: 12.0
Ingredients: 1.0 cup Flour; 0.125 teaspoon Salt; 8.0 tablespoon Butter; 2.0 tablespoon Liqueur Almond; 16.0 ounce Peaches Canned No Sugar; 2.0 Eggs; 0.5 cup Pourable Fruit Peach; 1.0 tablespoon Butter; 0.25 cup Almonds Sliced; 0.25 teaspoon Cinnamon Ground

Layered Custard Bars — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 cup Flour
0.125 tsp Salt
8.0 tbsp Butter
2.0 tbsp Liqueur Almond

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Method (preview)

1
For pourable fruit, you may substitute 6 tb peach fruit spread combined
2
with 2 tb warm water. If almond liqueur is unavailable, you may substitute

2 tb apple juice concentrate AND 1/2 ts almond extract. Preheat oven to

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