Layered Eggplant Bake (Light)

Name: Layered Eggplant Bake (Light)
Yield: 6.0
Ingredients: 3.0 Medium Eggplants; 5.0 teaspoon Olive Oil; 1.0 Red Bell Pepper; 1.0 Yellow Onion; 1.0 clove Garlic; 1.0 teaspoon Butter; 0.5 cup Seasoned Bread Crumbs; 2.0 Eggs; 1.0 teaspoon Ground Cardamom; 3.0 drop Tabasco Sauce

Layered Eggplant Bake (Light) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

3.0 Medium Eggplants
5.0 tsp Olive Oil
1.0 Red Bell Pepper
1.0 Yellow Onion

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375F. Trim and halve eggplants lengthwise. Sprinkle with 4
2
measures of olive oil. Leave the pepper whole. Roast pepper 25 minutes; eggplant

30 minutes. Let cool.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.