Layered Eggplant Parmigiana
Layered Eggplant Parmigiana — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 2.0 cup Water
- 1.0 cup Bulgur
- 0.75 cup Egg Substitute Liquid
- 0.75 cup Bread Crumbs
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat water to boiling in 2 qt. saucepan; remove from heat and stir in bulgur.
- 2
Let stand uncovered 30-60 min. or until liquid is absorbed.
Mix bulgur, egg substitute, bread crumbs, parsley, Parmesan cheese and basil.
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