Layered Enchilada Casserole
Layered Enchilada Casserole — a community recipe on Potlikkr.
Ingredients
- 1.0 can Whole Tomatoes
- 1.0 clove Garlic Minced
- 0.5 tsp Ground Red Pepper
- 0.5 tsp Salt
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Method (preview)
- 1
To prepare sauce, blend tomatoes and their liquid with onion and garlic, in a
- 2
blender or food processor. Pour into medium sized saucepan. Add red pepper,
salt ant tomato paste. Heat to a boil; then simmer for 5-10 minutes.
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