Layered Lemon Dessert

Name: Layered Lemon Dessert
Yield: 16.0
Ingredients: 6 tablespoon Butter Or Margarine; 1 cup Flour; 1/2 cup Pecans; 1 package Cream Cheese Softened; 1 1/2 cup Confectioner S Sugar; 1 1/2 cup Whipped Topping; 2 cup Sugar; 1/3 cup Cornstarch; 1/4 teaspoon Salt; 2 cup Water; 3 Eggs; 1/4 cup Vinegar; 1/4 cup Lemon Juice; 1 tablespoon Butter Or Margarine; 1 teaspoon Lemon Extract

Layered Lemon Dessert is a home-style recipe made with Butter Or Margarine, Flour, Pecans, Cream Cheese Softened, Confectioner S Sugar, and Whipped Topping. Serves 16.

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🍽 Pour 16

Ingrédients

6 tbsp
1 cup
1/2 cup
1 pkg

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Méthode (aperçu)

1
Recipe by: Sue Klapper Cut butter into flour until crumbly.
2
Stir in pecans.

Press into the bottom of an ungreased 9 x 13 bakng pan.

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