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Layered Lemon Dessert

Layered Lemon Dessert is a home-style recipe made with Butter Or Margarine, Flour, Pecans, Cream Cheese Softened, Confectioner S Sugar, and Whipped Topping. Serves 16.

재료

• 6.0 tbsp Butter Or Margarine
• 1.0 cup Flour
• 0.5 cup Pecans
• 1.0 pkg Cream Cheese Softened

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans. Press into the bottom of an ungreased 9 x 13 bakng pan. Bake at 350 for 15 minutes. Cool.

2. 2

   Beat cream cheese and confectioners sugar until fluffy. Fold in whipped topping. Spread over crust; chill. In a saucepan, combine sugar, cornstarch and salt. Add 1/4 cup water adn stir until smooth. Add eggs and mix well. Add vinegar, lemon juice and the remaining water; stir until smooth. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from the heat; add butter and extract.