Layered Ranchero Dip

Name: Layered Ranchero Dip
Yield: 20.0
Ingredients: 21.0 ounce Nonfat Jalapeno Bean Dip; 8.0 ounce Nonfat Sour Cream; 0.6667 cup Nonfat Mayonnaise; 1.0 package Taco Seasoning Mix; 4.0 ounce Jalapeno Peppers Canned; 2.0 Med Avocados; 2.0 tablespoon Lemon Juice; 0.25 teaspoon Garlic Powder; 1.0 cup Nonfat Cheddar Cheese; 1.0 cup Green Onions; 1.0 cup Tomatoes; 6.0 Z Olives Ripe

Layered Ranchero Dip — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

21.0 oz Nonfat Jalapeno Bean Dip
8.0 oz Nonfat Sour Cream
0.6667 cup Nonfat Mayonnaise
1.0 pkg Taco Seasoning Mix

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Method (preview)

1
On a large round platter, thinly spread bean dip. In small bowl, mix sour
2
cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with jalapenos.

Peel, pit and mash the avocados; add lemon juice and garlic powder; mix

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