Layered Spaghetti Casserole
Layered Spaghetti Casserole is a home-style recipe made with Lean Ground Beef, Spaghetti Sauce, Spaghetti Drained, Lg Eggs Beaten, Parmesan Cheese, and Part Skim Milk Ricotta Cheese Container. Serves 8.
Ingrédients
- 1.0 lb Lean Ground Beef
- 30.0 oz Spaghetti Sauce
- 8.0 oz Spaghetti Drained
- 2.0 Lg Eggs Beaten
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Méthode (aperçu)
- 1
Heat the oven to 350 Degrees F. Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
- 2
Stir in the spaghetti sauce and remove from the heat.
Mix the spaghetti, eggs, parmesan cheese, blending well, and spread in an ungreased rectangular baking dish, 13 X 9 X...
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