Layered Spaghetti Casserole

Name: Layered Spaghetti Casserole
Yield: 8.0
Ingredients: 1.0 pound Lean Ground Beef; 30.0 ounce Spaghetti Sauce; 8.0 ounce Spaghetti Drained; 2.0 Lg Eggs Beaten; 0.3333 cup Parmesan Cheese; 15.0 ounce Part Skim Milk Ricotta Cheese Container; 0.5 cup Fresh Parsley; 1.0 cup Mozzarella Cheese Shredded

Layered Spaghetti Casserole is a home-style recipe made with Lean Ground Beef, Spaghetti Sauce, Spaghetti Drained, Lg Eggs Beaten, Parmesan Cheese, and Part Skim Milk Ricotta Cheese Container. Serves 8.

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🍽 Serve 8.0

Ingredientes

1.0 lb Lean Ground Beef
30.0 oz Spaghetti Sauce
8.0 oz Spaghetti Drained
2.0 Lg Eggs Beaten

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Preparo (prévia)

1
Heat the oven to 350 Degrees F. Cook the ground beef
2
in a 10-inch skillet, over medium-high heat, stirring

occasionally, until brown the drain off the excess

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