Layered Tamale Pie with Corn, Tomatoes & Cheese

Name: Layered Tamale Pie with Corn, Tomatoes & Cheese
Yield: 4 servings
Ingredients: 1 Kidney Beans; 4 clove Garlic; 1 Onion; 2 Green Peppers; 2 Carrots; 1 Jalapeno; 2 tablespoon Dried Oregano; 1 tablespoon Ground Cumin; 1 Whole Tomatoes; 1 cup Whole Kernel Corn; 3 1/2 cup Water; 1 1/2 cup Yellow Cornmeal; 1 cup Low Fat; 1/4 teaspoon Black Pepper; 1 cup Monterey Jack

Layered Tamale Pie with Corn, Tomatoes & Cheese is a home-style recipe made with Kidney Beans, Garlic, Large Onion, Medium Green Peppers, Medium Carrots, and Medium Jalapeno. Serves 4.

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🍽 Serves 4

Ingredients

1
4 clove
1
2

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Method (preview)

1
Drain liquid from beans, reserving 1/4 cup.
2
In a large skillet heat reserved bean liquid to a boil over medium heat.

Add onion, garlic, green pepper, carrots, jalapeno, oregano and cumin.

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