Layered Tijuana Casserole

Name: Layered Tijuana Casserole
Yield: 6 servings
Ingredients: 8 ounce Extra Lean Ground Turkey Or Beef; 3/4 cup Onion; 1/2 teaspoon Dried Minced Garlic; 4 Corn Tortillas; 1 1/4 cup Chunky Salsa; 1 Tomato Sauce; 1 Pinto Beans Drained And Rinsed; 1 cup Frozen Whole Kernal Corn Thawed; 1/3 cup Ripe Olives

Layered Tijuana Casserole is a home-style recipe made with Extra Lean Ground Turkey Or Beef, Chopped Onion, Dried Minced Garlic, Corn Tortillas, Chunky Salsa, and Tomato Sauce. Serves 6.

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🍽 Pour 6

Ingrédients

8 oz
3/4 cup
1/2 tsp
4

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Méthode (aperçu)

1
In a large skillet sprayed with olive oil flavored cooking spray,
2
Brown meat and onion. Stir in garlic. Place 1 tortilla in slow

Cooker container. Spoon half of meat mixture over tortilla. Layer

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