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Layered Toasted Hazelnut Fudge

Layered Toasted Hazelnut Fudge — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 cup Granulated Sugar
• 1.0 cup Brown Sugar Firmly Packed
• 1.0 can Evaporated Milk
• 0.5 cup Butter

+ 3 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Spread the hazelnuts out in a single layer on a baking sheet.

2. 2

   Bake 10-12 minutes until toasted and the skins begin to flake