Layered Vegetable Terrine
Layered Vegetable Terrine — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Chopped Carrots
- 6.0 tbsp Low Fat Cream Cheese
- 3.0 tsp Lemon Juice
- 2.0 tbsp Hazelnut Oil
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Method (preview)
- 1
Preheat the oven to 375 F. Lightly oil and line the bottom of a
- 2
2-pound loaf pan with wax paper or parchment.
Puree the peas with 1 egg yolk, and 1 teaspoon lemon juice. Repeat
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