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Layered Zucchini Potato Salad

Layered Zucchini Potato Salad — Potlikkrのコミュニティレシピ。

材料

• 1.3333 cup Water
• 2.0 Tbsps Margarine
• 1.0 tsp Salt
• 0.5 cup Sour Cream

+ あと8品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   In med saucepan, bring water, 2 tbsp margarine, and salt to rolling boil. Remove from heat. Stir in sour cream and potato flakes until combined. Add corn; mix well and set aside. In large skillet, melt 2 tbsp margarine; add zucchini and onion. Stir-fry 2-3 min. until zucchini is crisp-tender. Remove from heat; stir in tomatoes, dill, and garlic powder. Spread half of potato mixture in bottom of 2 quart bowl; spoon half of zucchini mixture over potato layer. Repeat with remaining ingredients, ending with zucchini layer. Cover; refrigerate overnight, or several hours before serving.

2. 2

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