Layered Zucchini Potato Salad
Layered Zucchini Potato Salad is a home-style recipe made with Water, Margarine, Salt, Sour Cream Or Substitute, Potato Flakes, and Fresh Corn Kernels Blanched Or Cooked.
材料
- 1.3333 cup Water
- 2.0 tbsp Margarine
- 1.0 tsp Salt
- 0.5 cup Sour Cream Or Substitute
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
In medium saucepan, bring 1 1/3 cups water, 2 tablespoon margarine
- 2
and salt to rolling boil. Remove from heat. Stir in sour cream and
potato flakes until combined. Add corn; mix well and set aside.